Healthy Recipe: Mushroom Rice (Serves 2)

Ingredients! (Nothing expensive!)
Cooking oil
1/2 cup of white rice
1/2 cup of brown rice
1 and ½ cup of water (to cook the rice)
A handful (about 5g) of dried shrimp
10g of dried Shitake mushroom (to be soaked overnight)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 and ½ pinch of salt

Methods! (Don’t worry it’s really really easy!)
Pour 1/2 cup of white rice and 1/2 cup of brown rice into a large bowl. Rinse the rice and set it aside.

Pour cooking oil into the saucepan; pour enough to cover the base with oil. Give it a few minutes to heat up till it sizzles.

In the meantime, squeeze any excess water out of the soaked Shitake mushrooms and cut the mushrooms into half or one-third (dependent on the size of the mushrooms).

When oil heats up, add the dried shrimp into the saucepan. Fry vigorously for 30seconds. When the dried shrimp begins to fragrant, quickly add in the cut mushrooms.

Continue to fry while adding in the seasoning—2 tablespoons soy sauce, 1 tablespoon oyster sauce and 1 and ½ pinch of salt.

When the oyster sauce becomes fragrant and mushrooms seem to gain color from the seasoning, add the rinsed rice.

Fry rapidly for 30 seconds.

Turn off the fire and scoop out the fried mushroom rice into the rice pot. Add in the 1 and 1/2 cups of water to the rice, plug in the socket, turn on the power, cover the rice cooker and let the rice cook! A delicious mushroom rice dish would be ready in 40 minutes!

When rice is ready, remove the rice from the cooker and serve in bowls! I’m sure your “customers” would certainly be happy eaters upon trying this dish!